I work at the intersection of food culture, tableware, and sensory rituals — exploring how objects, gestures, and materials shape the way we taste, perceive, and connect.

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Studio Laura Görs develops tableware, cutlery, and culinary objects, as well as sensory-led food concepts in collaboration with chefs and creative partners. The practice builds on cultural research, material exploration, and an interest in the origins of eating — from early tools to contemporary dining.

Before founding my studio, I worked across product design and hospitality-focused design agencies, leading projects for clients in gastronomy and contemporary food culture.

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Today, I focus on creating objects and moments that heighten sensory awareness and celebrate the quiet power of shared meals.